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398 Hayes St, San Francisco 94102 415-551-1590
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Absinthe recalls the days of Dorothy Parker and her circle of witty, sardonic critics. Along with dicing celebrities, they took great pleasure in good food and drink. Plenty of both can be found here, and weekend brunch is especially delightful. Champagne and wines balance the cuisine, which includes cold seafood platters, imported French cheeses, and coq au vin. A tasty caesar salad and a risotto with fava beans, basil, and parmesan are also great options. To sum up – absolutely faultless! |
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Restaurant Tue-Fri 11:30am-2pm, 5pm-Midnight; Sat 11am-3pm, 5pm-Midnight; Sun 11am-3pm, 5pm-10pm
Bar Tue-Thu, Sun 11:30am-Midnight; Fri-Sat 11:30am-2am |
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Average Main Course Price: 26.00 |
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Visa, Master Card, American Express, Diner's Club |
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Alcohol Served
- Beer
- BYOB
- Corkage Fee
- Liquor
- Wine
Ambiance
- Outdoor Dining
- People Watching
Dress
- Business
- Business Casual
Features
- Bar / Lounge
- Bar Dining
- Disabled Accessible
- Non-Smoking
- Parties / Private Rooms
- Take Out
Meals
- Brunch
- Business Lunch
- Dinner
- Lunch
- Saturday Brunch
- Sunday Brunch
Reservations
- Recommended / Suggested
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