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This extremely popular Thai restaurant greets its patrons with a slightly tropical interior and an incredible culinary sensibility. May Siriyan, wife of the chef-owner, sets the atmosphere, welcoming guests, organizing the waitstaff, and offering up food suggestions. The menu includes a variety of authentic Asian dishes, such as deep-fried corn and ginger cakes (a signature), spicy chicken, and green papaya salad. Noodle dishes, studded with bits of meat, vegetables, and herbs, are equally satisfying. |
