|
|
EXPLORE LOCAL AREA | | | | | | | 1475 Polk St
San Francisco,
CA
94109
415-776-2722 | | | | | Description: NOB HILL. Entering this Euro-Asian restaurant atop the Plaza building, you'll feel as if you've just stepped into an exciting, undersea world. The house specialty, crab prepared three ways, is incredible, and roast crab is a delicious signature dish too. Also famed are garlic noodles, whose recipe is so well-guarded that they must be prepared in a separate kitchen! Well-trained staff.
|
|
|
| 2142 Chestnut St
San Francisco,
CA
94123
415-474-6888 | | | | | Description: MARINA DISTRICT. Dragon Well creates comfort through simplicity. Owners Gary and Christina Tan offer pure, unadulterated Chinese dishes that ably satisfy, including kung pao chicken and steamed butterfish. If you're looking for a prelude to the meal, consider vegetarian potstickers or sauteed pea shoots, both wonderful additions. Although you won't find extravagant decor at Dragon Well, you'll be thrilled by the great food.
|
|
|
| 1007½ Valencia St
San Francisco,
CA
94110
415-642-3470 | | | | | Description: MISSION DISTRICT. While not slavishly traditional, this hip restaurant's Chinese fare has managed to win over more than a few folks. Within the eclectic space predominantly red and boasting unusual light fixtures and decorative accents appreciative diners sup on wok-seared ahi tuna, walnut prawns, a mouth-pleasing combination of eggplant and portobellos,and five-spice duck. The signature dish, Phoenix & Dragon, is a spicy mix of chicken and shrimp with a plum-citrus kick. The appealing scene is on par with the food.
|
|
|
| 1230 Grant Ave
San Francisco,
CA
94133
415-986-8612 | | | | | Description: NORTH BEACH. House presents along with delicious, Asian-inspired fusion cuisine excellent service, magnificent decor, and an intriguing menu. The sleek, 40-seat restaurant offers a variety of dishes, including Chilean sea bass, garlic-crusted chicken wings, and dessert tapioca. For added kick, consider Korean-spiced rack of lamb, pork loin with cilantro, or seared ahi tuna with hot mustard cream sauce.
|
|
|
| 924 Sansome St
San Francisco,
CA
94133
415-956-7727 | | | | | Description: CHINATOWN. Hunan Restaurant, owned and run by chef Henry Chung, specializes in hot, spicy Hunan cuisine, and regulars can't get enough of the addictive fare. Folks hold Henry in high esteem, not only because of his food but the large servings (you'll likely leave with a bundle of leftovers) and fair prices. Among the options you'll find are house-smoked duck (and other meats), fried onion cakes, hot shredded pork, and kung pao chicken.
|
|
|
| 2225 Irving St
San Francisco,
CA
94122
415-665-9500 | | | | | Description: SUNSET DISTRICT. This extremely popular Thai restaurant greets its patrons with a slightly tropical interior and an incredible culinary sensibility. May Siriyan, wife of the chef-owner, sets the atmosphere, welcoming guests, organizing the waitstaff, and offering up food suggestions. The menu includes a variety of authentic Asian dishes, such as deep-fried corn and ginger cakes (a signature), spicy chicken, and green papaya salad. Noodle dishes, studded with bits of meat, vegetables, and herbs, are equally satisfying.
|
|
|
| 6255 Geary St
San Francisco,
CA
94121
415-387-8338 | | | | | Description: RICHMOND DISTRICT. Mayflower specializes in Cantonese-style seafood dishes, featuring dishes like steamed fish and fresh clams. If you're with a group, opt for the four-person seafood dinner with steamed crabs, sautéed conch, and scallops. Additional favorites include sashimi, spicy beef ribs, and roast chicken. Dim sum and clay pot entrees increase the options. Make a mild finish, then, with either a delectable tapioca or coconut pudding.
|
|
|
| 1 Ferry Bldg
San Francisco,
CA
94111
415-861-8032 | | | | | Description: EMBARCADERO. High ceilings and awesome Bay views establish a unique atmosphere at this well-received waterfront venue. Style and spectacle are grounded, though, by Slanted Door's authentic country Vietnamese dishes, which get a California kick from local ingredients. Taste the results in the catfish claypot, crispy peppercorn duck, shaking beef, spicy squid and mesquite-grilled pork chops. Spring rolls also come highly recommended, and great cocktails and scrumptious desserts are worth indulging in. And don't forget to keep an eye out for celebrities!
|
|
|
| 400 Waller St
San Francisco,
CA
94117
415-431-2526 | | | | | Description: LOWER HAIGHT. A delightful atmosphere, friendly staff, and intriguing menu all contribute to the popularity of this Thai restaurant. The menu offers a host of can't-miss dishes, including fried quail, honey-dressed duck, and fragrant seafood options, carefully spiced and impeccably prepared. Adding depth to the exotic, accomplished cuisine is a well-chosen wine list. Casual ambience is customary in the relaxed, Victorian-home setting.
|
|
|
| 101 Spear St
San Francisco,
CA
94111
415-957-9300 | | | | | Description: FINANCIAL DISTRICT. Yank Sing, one of the city's popular Chinese restaurants, boasts perpetual energy, especially during the week when competing restaurants slow down somewhat. The place's delicious dim sum includes spring rolls and pot stickers, while house specialties include barbecued meats, Peking duck, and soft-shell crab. With more than 80 items to choose from, you may have trouble deciding just what to indulge in, but you're sure to be satisfied.
|
|
|
|
|
|
|
