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1963 Sutter St, San Francisco 94115 415-775-7313
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This quaint Japantown eatery features cozy seating and an extensive menu. Chef Kirk Webber constantly prepares inventive dishes, adding his own flair to old favorites. The tempting results include roasted salmon with portobello mushroom and tomato confit, walnut-crusted chicken with gorgonzola, and Chilean sea bass with tempura Japanese squash. Even desserts are given a creative touch, as butterscotch pudding topped with spun sugar illustrates. |
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Mon-Sat 5:30pm-10pm |
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Average Main Course Price: 22.00 |
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Visa, Master Card, Discover, American Express |
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Alcohol Served
- Beer
- Liquor
- Wine
Ambiance
- People Watching
- Romantic
Cuisine
- American
- Californian
Dress
- Business
- Business Casual
Features
- Non-Smoking
- Parties / Private Rooms
Reservations
- Recommended / Suggested
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