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Albeit a tiny space with bar dining downstairs and a handful of tables upstairs, Bar Crudo has made quite a splash with its exquisite seafood. Impeccable preparation and spot-on flavors distinguish the fare, whether you choose chilled shellfish or their crudo (raw fish) items. The latter get a kick with fennel, mint, tobiko, ginger, and blood oranges. Seafood chowder, with its base of applewood-smoked bacon, pleases folks who want something hot; other possibilities include tuna confit, an artisan cheese plate, and sherry duck liver mousse. The bar's spotlight shines on an array of Belgian beers. |
